Garlic salt is a flavored salt used as food seasoning made of a mixture of dried ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its most basic form it is made by combining 3 parts salt and 1 part garlic powder.
It is used as a substitute for fresh garlic, for example in burgers or chili.
Ground garlic can be made into garlic salt by pouring it into a bowl with salt and pouring humectant on it.
It is available by 1kg.