Premium Basil

🌿 Why You’ll Love It

• Intensely Aromatic — sweet, slightly peppery with hints of anise
• Kitchen Essential — the foundation of Italian and Mediterranean cooking
• Concentrated Flavour — dried basil is more potent than fresh
• Always Ready — unlike fresh, it never wilts or goes bad

✨ How to Use

🍝 Pasta Sauces: Stir into tomato sauces during the last 5 minutes of cooking.

🍕 Pizza: Sprinkle over pizza straight from the oven.

🥗 Salads: Add to caprese-style salads and vinaigrettes.

🍲 Soups: Essential in minestrone and tomato soup.

🧈 Compound Butter: Mix with butter and Garlic Flakes for herb bread.

🍝 Recipe: 10-Minute Tomato Basil Pasta

• 400g spaghetti
• 1 tbsp Premium Basil
• 400g tinned tomatoes
• 3 cloves Garlic + 2 tbsp olive oil + parmesan

Method: Cook pasta. Sauté garlic in oil, add tomatoes + basil, simmer 8 mins. Toss with pasta. Top with parmesan. 🇮🇹

🍕 Recipe: Homemade Pizza Seasoning

• 2 tbsp Premium Basil
• 2 tbsp Oregano
• 1 tbsp Garlic Flakes
• 1 tsp Onion Powder + 1 tsp Chilli Flakes

Method: Mix all together. Store in a jar. Sprinkle on pizza, garlic bread, or pasta. Makes enough for 20+ pizzas!

🤝 Pairs Perfectly With

• Premium Oregano — classic Italian herb duo

• Premium Garlic Flakes — for pasta and bread

• Premium Mixed Herbs — quick seasoning

• Smoked Paprika — for roasted veges