Premium Oregano | 100% Certified Organic

🌿 Why You’ll Love It

• Bolder Than Basil — more pungent and earthy
• Pizza Essential — the #1 herb for pizza worldwide
• Dried = Better — oregano is one of few herbs MORE flavourful dried
• Mediterranean Staple — Italian, Greek, Turkish, Spanish cooking

✨ How to Use

🍕 Pizza: The essential pizza herb — sprinkle before or after baking.

🥗 Greek Salad: Crumble over tomatoes, cucumber, feta, olives.

🍝 Pasta Sauces: Add during cooking for earthy depth.

🥩 Grilled Meats: Rub into lamb, chicken, or kebabs with olive oil.

🍞 Bread: Mix into olive oil for dipping bread.

🥗 Recipe: Perfect Greek Dressing

• 1 tbsp Oregano + 1/4 cup olive oil
• 2 tbsp red wine vinegar + 1 tsp Garlic
• 1 tsp honey + salt + Black Pepper

Method: Whisk all together. Pour over Greek salad or use as a marinade for chicken souvlaki. Better than anything from a bottle!

🤝 Pairs Perfectly With

• Premium Basil — Italian herb duo

• Garlic Flakes — for pizza and pasta

• Chilli Flakes — for arrabbiata

• Marjoram — its sweeter cousin

💡 Storage: Keep sealed, dry. Stays potent 12+ months. Fun fact: oregano is MORE flavourful dried than fresh — one of the few herbs where this is true!