Premium Parsley Flakes | 100% Certified Organic

🌿 Why You’ll Love It

• Universal Garnish — makes any dish look finished
• Fresh Grassy Flavour — mild, clean, slightly peppery
• Beautiful Green — adds life and colour to plated food
• Always Ready — no wilting like fresh parsley

✨ How to Use

🍝 Pasta: Scatter over any finished pasta dish.

🥔 Potatoes: Mix into mash, potato salad, or roast potatoes.

🍲 Soups: Sprinkle on top for colour and freshness.

🥩 Meat: Add to breadcrumb coatings and stuffings.

🧈 Butter: Mix into compound butter with Garlic.

🧈 Recipe: Garlic Parsley Butter

• 100g softened butter + 2 tbsp Parsley Flakes
• 2 tsp Garlic Flakes (crushed) + pinch salt

Method: Mix all together. Roll in cling wrap. Freeze. Slice off rounds for garlic bread, steak, fish, or veges. Always ready! 🧈✨

🤝 Pairs Perfectly With

• Garlic Flakes — herb butter duo

• Lemon Pepper — for fish

• Mixed Herbs — for Mediterranean

• Onion Flakes — for stuffings

💡 Storage: Keep sealed, dark. Light fades the green. Add at END of cooking to preserve colour. Best within 6 months for brightest colour.