Premium Rosemary Dried 2-6mm Natural

🌿 Why You’ll Love It

• Intensely Aromatic — piney, woody, slightly minty
• Lamb Essential — the #1 herb for lamb dishes
• Heat-Stable — holds up to long roasting and grilling
• Mediterranean Classic — Italian and French cooking staple

✨ How to Use

🥩 Lamb: Rub into lamb leg, rack, or shoulder before roasting.

🥔 Roast Potatoes: Toss with oil, salt, and rosemary. Roast until crispy.

🍞 Focaccia: Press into dough with olive oil and sea salt.

🍗 Chicken: Under the skin with butter and Garlic.

🧈 Butter: Rosemary compound butter for steaks and bread.

🥔 Recipe: Perfect Rosemary Roast Potatoes

• 1kg potatoes, cut into chunks
• 2 tbsp Rosemary Dried + 3 tbsp olive oil
• 1 tsp Garlic Flakes + sea salt

Method: Parboil potatoes 8 mins. Drain and rough up edges. Toss in oil, rosemary, garlic, salt. Roast 200°C for 40 mins until golden and crispy. The crispiest roasties ever. 🥔🔥

🤝 Pairs Perfectly With

• Garlic Flakes — roast potatoes and lamb

• Black Pepper Cracked — for meat seasoning

• Oregano — for Mediterranean blends

• Bay Leaves — for stews and roasts

💡 Storage: Keep sealed, cool. Maintains potency 12-18 months. Rosemary is heat-stable — add early in cooking for best results. Crush between fingers before adding to release oils.