Premium Organic Thyme | 100% Certified Organic

🌿 Why You’ll Love It

• Heat-Stable — holds up to long cooking
• Earthy & Lemony — subtle complexity
• French Essential — bouquet garni, herbes de Provence
• Pairs With Everything — meat, veges, soups, stocks

✨ How to Use

🍗 Roast Chicken: Rub under skin with Garlic and butter.

🍲 Stews: Add early — thyme loves long cooking.

🥕 Roast Veges: Toss with oil, salt, and thyme.

🍲 Stocks: Essential in homemade chicken or beef stock.

🍄 Mushrooms: Sauté mushrooms with butter, thyme, and garlic.

🍄 Recipe: Garlic Thyme Mushrooms

• 300g mushrooms (sliced) + 1 tbsp Thyme
• 2 tbsp butter + 2 cloves Garlic
• Salt + Black Pepper + splash of cream

Method: Sauté mushrooms in butter on high heat (don’t crowd!). Add garlic + thyme last 2 mins. Season. Add cream if desired. Serve on toast or alongside steak. Simple perfection. 🍄✨

🤝 Pairs Perfectly With

• Rosemary — for roasts

• Bay Leaves — for stocks and stews

• Garlic Flakes — thyme + garlic = classic

• Black Pepper Cracked — for mushrooms

💡 Storage: Keep sealed, dry. Stays potent 12+ months. Unlike delicate herbs, thyme THRIVES with long cooking — add at the start!