Premium Organic Walnuts Halves | 100% Certified Organic

🧠 Why You’ll Love Them

• Brain Food — highest omega-3 of any tree nut
• Halves — beautiful whole halves for baking and garnish
• Antioxidant-Rich — highest antioxidant content of all nuts
• Heart Healthy — supports cardiovascular health

✨ How to Use

🍰 Baking: Banana bread, brownies, carrot cake, cookies.

🥗 Salads: Toast and scatter over beetroot, pear, or blue cheese salad.

🥣 Porridge: Top morning oats for crunch and omega-3.

🧀 Cheese Boards: Pair with blue cheese, honey, and Dried Figs.

🥪 Pesto: Walnut pesto — blend with basil, parmesan, garlic, oil.

🥗 Recipe: Walnut, Pear & Blue Cheese Salad

• 1/2 cup Walnut Halves (toasted)
• 2 pears, sliced + mixed leaves + blue cheese crumbled
• Dressing: olive oil + balsamic + honey + salt

Method: Toast walnuts in dry pan 3 mins. Arrange leaves, pear, cheese. Scatter walnuts. Drizzle dressing. The perfect winter salad — elegant and simple. 🥗✨

🤝 Pairs Perfectly With

• Dried Figs — classic cheese board duo

• Organic Cashews — nut mix

• Organic Dates — for energy balls

• Cinnamon — for baking

💡 Storage: Keep sealed, cool. Refrigerate for 6+ months. High oil content means they can go rancid — store smart! Toast before eating for best flavour.