Premium Organic Cinnamon Quills Cassia | 100% Certified Organic

🌿 Why You’ll Love Them

• Certified Organic — pure, chemical-free
• Bold Cassia — stronger, sweeter flavour than Ceylon
• Thick Bark — holds up to long simmering
• Budget-Friendly — great value everyday cinnamon stick

✨ How to Use

☕ Chai & Coffee: Drop a stick in while brewing for sweet warmth.

🍛 Curries & Biryanis: Add whole to rice or curry while cooking.

🍎 Stewed Fruit: Simmer with apples or pears.

🍫 Hot Chocolate: Use as a stirring stick!

🍷 Mulled Wine: Essential for winter warmers with Star Anise.

🍎 Recipe: Spiced Apple Compote

• 4 apples, sliced + 2 Cassia Cinnamon Quills
• 2 tbsp Coconut Sugar + splash of water
• 1 Star Anise (optional)

Method: Simmer all together 15-20 mins until soft. Remove cinnamon + star anise. Serve warm over porridge, yoghurt, or ice cream. Autumn comfort! 🍎✨

🤝 Pairs Perfectly With

• Star Anise Whole — for mulled wine

• Green Cardamom — for chai

• Ceylon Quills — delicate alternative

• Coconut Sugar — for stewed fruit

💡 Storage: Whole quills last 2+ years sealed. Cassia vs Ceylon: Cassia is thicker, bolder, cheaper. Ceylon is thinner, more delicate, lower coumarin. We stock both!