Premium Fennel Seeds

🌿 Why You’ll Love Them

• Natural Digestive — chew after meals to ease bloating
• Sweet Anise Flavour — gentle liquorice-like sweetness
• Dual Use — works in both sweet and savoury dishes
• Aromatic — transforms when toasted in a dry pan

✨ How to Use

🥩 Italian Sausage: The signature spice in Italian pork sausage.

🍛 Indian Curries: Whole seeds in tadka, or ground in spice blends.

🍞 Bread: Knead into focaccia or rye bread dough.

🍵 Tea: Brew crushed seeds in hot water for digestive fennel tea.

🍬 After Dinner: Chew plain or sugar-coated as a mouth freshener.

🍵 Recipe: Soothing Fennel Tea

• 1 tsp Fennel Seeds (lightly crushed)
• 1 cup boiling water
• Optional: honey + lemon slice

Method: Crush seeds lightly. Pour over boiling water. Steep 5-7 mins. Strain. Add honey if desired. Perfect after a heavy meal — naturally eases digestion. 🍵

🤝 Pairs Perfectly With

• Cumin Seeds — for Indian spice blends

• Coriander Seeds — for curry bases

• Star Anise — for Chinese five spice

• Mustard Seeds Black — for Indian tempering

💡 Storage: Whole seeds last 3+ years. Toast lightly before using for enhanced sweetness. Store away from moisture.