Premium Onion Flakes

🧅 Why You’ll Love Them

• Zero Prep — no peeling, no chopping, no tears
• Visible Texture — adds crunch or rehydrates into soft onion pieces
• Concentrated Flavour — stronger than fresh onion
• Versatile — soups, casseroles, bread, toppings, dips

✨ How to Use

🍲 Soups & Stews: Toss in — rehydrates perfectly in liquid.

🍞 Bread: Fold into focaccia or sprinkle on rolls before baking.

🍔 Burgers: Mix into patties for built-in onion flavour.

🥗 Dips: Classic French onion dip — mix into sour cream.

🥩 Casseroles: Scatter over casseroles for crispy onion topping.

🥗 Recipe: Classic French Onion Dip

• 1 cup sour cream
• 3 tbsp Onion Flakes
• 1 tsp Garlic Flakes (crushed)
• Salt + Black Pepper

Method: Mix all together. Refrigerate 30 mins for flakes to soften. Serve with chips, crackers, or veges. The real French onion dip — no packet needed!

🤝 Pairs Perfectly With

• Garlic Flakes — base of every savoury dish

• Smoked Paprika — for rubs and stews

• Mixed Herbs — for soups and casseroles

• Onion Powder — for smoother texture