Premium Sweet Paprika from Spain - Mesh 120

🌶️ Why You’ll Love It

• Vibrant Colour — 120 ASTA, deep red for beautiful dishes
• Mild & Sweet — no heat, just gentle pepper sweetness
• Spanish Peppers — authentic Spanish Pimentón Dulce
• Colour Without Heat — perfect when you want colour, not fire

✨ How to Use

🍲 Hungarian Goulash: THE essential paprika for goulash — use generously.

🍗 Chicken: Dust over chicken before roasting for golden-red skin.

🥚 Devilled Eggs: Classic garnish dust on top.

🍲 Soups: Adds colour and sweetness to tomato and potato soup.

🥔 Hummus: The signature red swirl on top of hummus.

🍲 Recipe: Classic Hungarian Goulash

• 500g beef chuck, cubed + 1 onion diced
• 3 tbsp Sweet Paprika (yes, that much!)
• 400g tinned tomatoes + 2 potatoes cubed
• 1 tsp Cumin + beef stock + salt

Method: Brown beef. Sauté onion. Add paprika (off heat — burns easily!). Add tomatoes, stock, potatoes. Simmer 1.5 hours. Rich, red, and comforting. Serve with crusty bread. 🇭🇺

🤝 Pairs Perfectly With

• Smoked Paprika — smoky alternative

• Cumin Seeds — for goulash and stews

• Garlic Flakes — for roast chicken

• Cayenne Pepper — add heat if desired

💡 Storage: Keep sealed, dark. Light fades the colour! Best within 12 months. Tip: NEVER add paprika to a hot dry pan — it burns instantly. Always add to liquid or oil.