Premium Poppy Seeds Blue - High Quality Food Grade

💎 Why You’ll Love Them

• Australian Food Grade — clean, tested, premium quality
• Nutty & Sweet — mild, pleasant crunch
• Beautiful Blue-Grey — stunning visual on baked goods
• #1 Best Seller — our most popular product for a reason

✨ How to Use

🍰 Lemon Poppy Muffins: Fold 2 tbsp into lemon muffin batter.

🍞 Bread & Bagels: Scatter over dough before baking.

🥗 Dressings: Whisk into creamy coleslaw or honey dressing.

🍰 Cakes: Essential in lemon drizzle cake and seed cakes.

🍛 Curries: Ground into paste for Indian poppy seed curries (posto).

🍰 Recipe: Lemon Poppy Seed Muffins

• 2 cups flour + 3/4 cup sugar + 2 tbsp Poppy Seeds
• 2 eggs + 1/2 cup oil + 1 cup yoghurt
• Zest of 2 lemons + juice of 1 lemon

Method: Mix dry. Mix wet. Fold together (don’t overmix). Fill muffin tins. Bake 180°C for 20 mins. Drizzle lemon icing on top. Makes 12 bakery-quality muffins!

🥗 Recipe: Creamy Poppy Seed Dressing

• 1 tbsp Poppy Seeds + 3 tbsp mayo
• 1 tbsp honey + 1 tbsp apple cider vinegar
• Pinch of salt

Method: Whisk all together. Pour over coleslaw, garden salad, or fruit salad. Sweet, creamy, crunchy. Restaurant-worthy in 2 minutes.

🤝 Pairs Perfectly With

• Organic Cinnamon — for baking

• Sunflower Seeds — for seeded bread

• Banana Chips — for trail mix

• Chia Seeds — for seed blends

💡 Storage: Keep sealed, cool, dry. High oil content — best within 6 months for freshest flavour. Refrigerate for longer storage.