Premium Saffron Threads – Pure & Potent | 1g, 2g, 5g

👑 Why You’ll Love It

• Hand-Picked — each thread carefully harvested by hand
• Intense Colour — turns everything golden
• Unique Flavour — floral, honey-like, earthy — nothing else compares
• A Little Goes Far — just a few threads transform a whole dish

✨ How to Use

🍚 Paella: The ESSENTIAL spice — steep in warm stock before adding.

🍚 Risotto: Saffron risotto alla Milanese — Italian classic.

🍮 Desserts: Infuse into custards, ice cream, or poached pears.

🍛 Biryanis: Steep in warm milk, drizzle over rice.

🍵 Tea: 2-3 threads in hot water = luxurious saffron tea.

🍚 Recipe: Saffron Risotto (Risotto alla Milanese)

• Large pinch Saffron Threads (steeped in 2 tbsp warm water)
• 1.5 cups arborio rice + 1L hot stock
• 1 onion + butter + parmesan + white wine

Method: Steep saffron in warm water 10 mins. Sauté onion in butter. Add rice, toast 2 mins. Add wine. Gradually add stock + saffron water, stirring constantly 20 mins. Finish with butter + parmesan. Pure gold. 👑

🤝 Pairs Perfectly With

• Green Cardamom — for biryani

• Cinnamon Quills — for Persian rice

• Vanilla Powder — for desserts

• Turmeric — budget-friendly colour alternative

💡 Important: Always STEEP saffron in warm liquid 10+ mins before using — this releases the colour and flavour. Never add dry threads directly to food. A pinch (10-15 threads) is enough for a whole dish. Store sealed, dark, cool.