Tandoori Masala: This spice mixture is specifically for use with a tandoor (clay oven) in traditional north Indian or Afghani cooking, but it can also be used for food cooked in the oven or on a barbeque.
The exact spices used vary from one region to another, but typically include fenugreek, cinnamon, cumin, coriander, cloves, mace, tumeric, ginger, cayenne pepper, and paprika. Red food colouring is sometimes added to this spice mixture. It is common to mix this masala with plain yoghurt and then coat the meat (usually chicken) with this mixture before cooking.
It is available by 100g, 500g and 1kg.