Premium Vanilla Powder — Madagascar Bourbon

🌱 Why You’ll Love It

• Ground Whole Beans — seeds + pod, nothing wasted
• Alcohol-Free — unlike liquid extract
• No Sugar/Fillers — pure vanilla, nothing else
• Won’t Evaporate — flavour stays even at high heat

✨ How to Use

🍰 Baking: 1/2 tsp powder = 1 tsp liquid extract. Add to dry ingredients.

🥤 Smoothies: Pinch for vanilla flavour without liquid.

☕ Coffee: Stir into coffee or hot chocolate.

🍮 Custard: Add directly to dry mix before cooking.

🥣 Porridge: Mix into oats with Cinnamon.

🍰 Recipe: Vanilla Bean Shortbread

• 1 tsp Vanilla Powder
• 250g butter + 1/2 cup icing sugar
• 2 cups plain flour + pinch salt

Method: Cream butter + sugar + vanilla. Fold in flour + salt. Press into lined tin. Prick with fork. Bake 160°C for 25 mins until pale gold. Cut while warm. Melt-in-your-mouth with visible vanilla specks! 🍪

🤝 Pairs Perfectly With

• Vanilla Pods — for whole-bean luxury

• Ceylon Cinnamon — for baking

• Cacao Powder — chocolate + vanilla

• Coconut Sugar — for caramel bakes

💡 Conversion: 1/2 tsp vanilla powder = 1 tsp liquid extract = seeds of 1/2 vanilla pod. Keep sealed, cool, dark. Lasts 2+ years.