Premium Organic Chillies Crushed | 100% Certified Organic

🔥 Why You’ll Love Them

• Certified Organic — pure chillies, no additives
• Visible Flakes — beautiful red specks in your food
• Seeds Included — where the real heat lives
• Medium Heat — controlled fire, not overwhelming

✨ How to Use

🍕 Pizza: The classic pizza topping — shake over every slice.

🍝 Pasta: Fry in olive oil with Garlic for aglio olio or arrabbiata.

🍜 Stir-fries: Add early in the wok for infused heat.

🥩 Marinades: Mix into any meat or tofu marinade.

🍔 Table Shaker: Keep on the table for adding heat to anything.

🍝 Recipe: Spaghetti Aglio e Olio (Garlic & Chilli Pasta)

• 400g spaghetti
• 1 tsp Crushed Chillies + 4 cloves Garlic
• 1/4 cup olive oil + parsley + parmesan

Method: Cook pasta. Gently fry garlic + chilli in olive oil (don’t burn!). Toss pasta in chilli oil. Add parsley + parmesan. 4 ingredients, 15 minutes, restaurant-quality. 🍝🔥

🤝 Pairs Perfectly With

• Garlic Flakes — chilli + garlic = everything

• Oregano — for pizza seasoning

• Smoked Paprika — for smoky heat

• Premium Basil — for arrabbiata sauce

💡 Storage: Keep sealed, dry. Best within 12 months. Tip: fry in oil first to bloom the heat and release colour into the oil.