Premium Chives Roll Cut

🌿 Why You’ll Love Them

• Mild Onion Flavour — gentler than onion or garlic, never overpowering
• Vibrant Green — adds colour and life to finished dishes
• Always Available — no wilting, no waste, ready when you need them
• Roll Cut — perfect tubular shape that rehydrates beautifully

✨ How to Use

🥚 Eggs: Sprinkle over omelettes, scrambled eggs, or quiche.

🥔 Baked Potatoes: Mix into sour cream for the classic loaded potato topping.

🍲 Soups: Scatter over finished soups for colour and mild onion flavour.

🧀 Cream Cheese: Fold into cream cheese for bagel spread or dips.

🥗 Salads: Toss through potato salad or pasta salad.

🥔 Recipe: Loaded Baked Potato Topping

• 1/2 cup sour cream
• 2 tbsp Chives Roll Cut
• 1 tsp Garlic Flakes (crushed)
• Salt and Black Pepper

Method: Mix all together. Let sit 10 mins for chives to rehydrate. Dollop on baked potatoes, nachos, or use as a dip. Simple perfection.

🤝 Pairs Perfectly With

• Garlic Flakes — for dips and compound butter

• Onion Flakes — for soups and casseroles

• Dill Tips — for seafood and cream sauces

• Black Pepper Cracked — for eggs and potatoes

💡 Storage: Keep sealed, cool, and dark to preserve colour. Best within 6 months for brightest green. Tip: Add to dishes at the END of cooking to maintain colour.