Premium Chives Roll Cut

Botanical name: Allium schoenoprasum ▪ Family name:  Alliaceae

The fact that Chives have been around since at least 300 BC in ancient China is a strong testimonial to this herb’s usefulness.

Product Overview

Premium Dried Chives (Allium schoenoprasum)

Our premium dried chives, scientifically known as Allium schoenoprasum, are a versatile herb with a mild onion flavor. Harvested and dried to preserve their delicate taste and vibrant green color, these chives are an essential addition to any kitchen.

Available Sizes

• 100g – $7.20 NZD

• 250g – $13.20 NZD

• 500g – $24.50 NZD

• 1kg – $44.40 NZD

Botanical Information

Allium schoenoprasum – The Chive Plant

Chives (Allium schoenoprasum) are a perennial herb belonging to the onion family. They produce hollow, tubular leaves and purple flowers, both of which are edible. Chives are known for their mild onion flavor and are commonly used in various cuisines worldwide.

Chives are the smallest species of the onion family, Culinary uses for chives involve shredding its leaves (straws) for use as condiment for fish, potatoes and soups. It also has insect-repelling properties, which can be used in gardens to control pests.

Major producers: Poland, Central America, Northern America, France

Culinary uses:

Chives are grown for their leaves, which are used for culinary purposes as a flavouring herb, and provide a somewhat milder flavour than those of its neighbouring Allium species.

Chives are blessed with a mild onion flavour and, like chervil, can replace parsley in many dishes. Because of their mildness, chives should be added to cooked dishes at the last moment, or their flavour will be lost. They have less sulphur than onions, so are more digestible than their ‘windy’ cousins.

Chives have a wide variety of culinary uses, such as in traditional dishes in France and Sweden, among others. It is also an ingredient of the graceful sauce served with the traditional herring dish served at Swedish midsummer celebrations. The flowers may also be used to garnish dishes. In Poland, chives are served with quark cheese.

Health Benefits

Rich in Nutrients and Antioxidants

Chives are low in calories yet rich in vitamins and minerals, including vitamins K, C, and A, as well as folate and calcium. They contain antioxidants that help combat oxidative stress in the body.

Supports Immune and Bone Health

The vitamin C content in chives supports the immune system, while vitamin K is essential for bone health and proper blood clotting.

Historical uses:

Chives have been cultivated in Europe since the Middle Ages, although signs of its usage date back to 5000 years ago. They were sometimes referred to as "rush leeks".

The Romans believed chives could relieve the pain from sunburn or a sore throat. They believed that eating chives would increase blood pressure and acted as a diuretic.

Romanian Gypsies have used chives in fortune-telling. It was believed that bunches of dried chives hung around a house would ward off disease and evil.

Purchasing Information

Buy Dried Chives Online in NZ

Looking to buy dried chives? Our online store offers high-quality, organic chives at competitive prices. Whether you're a home cook or a professional chef, our chives are a must-have in your pantry.

Bulk and Wholesale Options

For larger needs, consider our 1kg packaging. We provide bulk purchasing options for restaurants, caterers, and food manufacturers seeking premium dried chives.

Storage and Shelf Life

Proper Storage for Maximum Freshness

Store dried chives in an airtight container, away from heat and moisture, to preserve their flavor and potency. When stored correctly, they can last up to 1–2 years.

Country of Origin: Egypt