Mixed Herbs

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A very traditional and useful combination of marjoramthyme and sage.

Culinary Uses: Mixed Herbs is just right for flavoring pasta sauces, soups, stews, stuffing Soups, Breads , Mustard's , Marinades , Butters , Sauces ,Salad dressings. Mixed Herbs combine well in pizza toppings, homemade sausages and add flavor for every roast meal occasion.

It is available in 50g, 100g, 500g and 1kg


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