Mixed Herbs

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A very traditional and useful combination of marjoramthyme and sage.

Culinary Uses: Mixed Herbs is just right for flavouring pasta sauces, soups, stews, stuffing Soups, Breads, Mustard's, Marinades, Butters, Sauces, Salad dressings. Mixed Herbs combine well in pizza toppings, home-made sausages and add flavour for every roast meal occasion.

It is available in 50g, 100g, 250g, and 500g.

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