Premium Mixed Herbs – A Flavorful Blend for Everyday Cooking

🌿 Why You’ll Love It

• 5-in-1 Blend — basil, oregano, thyme, rosemary, marjoram
• Everyday Go-To — when you don’t know which herb to use, use this
• Perfectly Balanced — no single herb dominates
• Works With Everything — meat, pasta, soup, bread, veges

✨ How to Use

🍝 Pasta: Stir into any tomato-based pasta sauce.

🍗 Roast Chicken: Rub under skin with butter and Garlic.

🍕 Pizza: Sprinkle over pizza before or after baking.

🍞 Focaccia: Press into dough with olive oil and sea salt.

🍲 Soups: Add to any vegetable, tomato, or lentil soup.

🍗 Recipe: Herb Butter Roast Chicken

• 1 whole chicken
• 2 tbsp Mixed Herbs + 50g softened butter
• 4 cloves Garlic + salt + pepper
• 1 lemon, halved

Method: Mix herbs into butter. Push under chicken skin. Stuff lemon inside. Roast 180°C for 1 hour 20 mins. Rest 15 mins. The juiciest, most aromatic roast chicken ever.

🤝 Pairs Perfectly With

• Garlic Flakes — for roasts and bread

• Onion Flakes — for soups and stews

• Black Pepper Cracked — for seasoning

• Smoked Paprika — for roasted veges

💡 Storage: Keep sealed, cool, dry. Best within 12 months. Tip: Add in the last 5 minutes of cooking for freshest flavour.