Premium Black Pepper Cracked

🌶️ Why You'll Love It

• Premium Vietnamese Peppercorns — sourced from the finest berries for rich, robust flavour
• Perfect 7/14 Mesh — ideal balance between fine and coarse, visible cracked texture
• Burst of Flavour — spicy, earthy, and slightly fruity notes in every sprinkle
• Ready to Use — no grinding needed, just shake and go

✨ How to Use

🥩 Steaks & Roasts: Press into meat before searing for a peppery crust that caramelises beautifully.

🥗 Salads & Eggs: Crack over fresh salads, avocado toast, or fried eggs for instant depth.

🍝 Pasta & Sauces: Stir into creamy pasta (hello, cacio e pepe!) or tomato sauces.

🔥 Marinades & Rubs: Mix with salt, garlic, and Smoked Paprika for the ultimate BBQ rub.

🍞 Baking: Add to artisan bread dough or savoury crackers for a warm, spicy kick.

🍳 Recipe: 5-Minute Pepper Steak Sauce

Ingredients:

• 1 tbsp butter
• 1 tbsp Premium Black Pepper Cracked
• 2 tbsp brandy or beef stock
• 3 tbsp cream
• Pinch of Garlic Flakes
• Salt to taste

Method: Melt butter in a hot pan. Toast cracked pepper for 30 seconds. Add brandy (careful — it may flame!). Stir in cream and garlic. Simmer 2 minutes until thick. Pour over your steak. Done! 🔥

🍝 Recipe: Classic Cacio e Pepe (Cheese & Pepper Pasta)

Ingredients:

• 200g spaghetti
• 2 tbsp Premium Black Pepper Cracked
• 100g Pecorino Romano, finely grated
• 1 tbsp olive oil

Method: Cook pasta (save 1 cup of pasta water). Toast pepper in olive oil for 1 minute. Add pasta + splash of pasta water. Toss off heat, stir in cheese until creamy. Serve immediately with extra pepper on top. 3 ingredients. 10 minutes. Restaurant-quality.

🤝 Pairs Perfectly With

• Smoked Paprika from Spain — for BBQ rubs and marinades

• Premium Garlic Flakes — the classic pepper + garlic combo

• Premium Lemon Pepper — for seafood and chicken

• Premium Coriander Seeds — toast together for curry bases

• Premium Cajun Seasoning — add extra heat to Cajun dishes

💡 Storage: Keep in a cool, dry place away from sunlight. Reseal tightly after use. Cracked pepper stays fresh for up to 12 months but is best used within 6 months for maximum aroma.

💪 Health Benefits

• Antioxidant Rich — Contains natural compounds that help protect cells from oxidative stress
• Anti-Inflammatory — May help reduce inflammation when used regularly in cooking
• Digestive Support — Traditionally used to aid digestion and ease bloating
• Nutrient Dense — Packed with vitamins and minerals in every serving

❓ Frequently Asked Questions

How should I store Black Pepper Cracked?

Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.

How long does Black Pepper Cracked last?

When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.

Where can I buy Black Pepper Cracked in NZ?

Premium Spices offers Black Pepper Cracked online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.