Premium Tarragon

🌿 Why You’ll Love It

• French Essential — one of the "fines herbes" of French cooking
• Sweet Anise — gentle liquorice-like note, unique flavour
• Chicken’s Best Friend — the ultimate pairing
• Elegant — transforms simple dishes into something special

✨ How to Use

🍗 Chicken: The classic — tarragon chicken is a French bistro staple.

🥗 Vinaigrettes: Whisk into dressings for salads and cold meats.

🥚 Eggs: Add to omelettes and egg salad.

🐟 Seafood: Pairs beautifully with salmon and prawns.

🧁 Béarnaise: Essential for authentic béarnaise sauce.

🍗 Recipe: French Tarragon Chicken

• 4 chicken thighs + 1 tbsp Tarragon
• 1 cup cream + 1/2 cup chicken stock
• 2 cloves Garlic + 1 tbsp Dijon mustard

Method: Brown chicken. Remove. Sauté garlic. Add stock + mustard, reduce. Add cream + tarragon. Return chicken, simmer 20 mins. French bistro at home! 🇫🇷

🤝 Pairs Perfectly With

• Garlic Flakes — for sauces

• Dill Tips — for seafood

• Lemon Pepper — for chicken

• Black Pepper Cracked — for sauces

💡 Storage: Keep sealed, dry. Best within 6 months. Use sparingly — tarragon is potent! Add at end of cooking to preserve delicate anise notes.