The shell of the pistachio is naturally a beige colour, but it is sometimes dyed red or green in commercial pistachios.
Iran and the United States are the major producers of pistachios, together accounting for 76% of the total world production.
Here are 8 evidence-based health benefits of pistachios.
- Loaded With Nutrients. ...
- High in Antioxidants. ...
- Low in Calories Yet High in Protein. ...
- May Help You Lose Weight. ...
- Promote Healthy Gut Bacteria. ...
- May Lower Cholesterol and Blood Pressure. ...
- May Benefit Your Blood Vessels. ...
- May Help Lower Blood Sugar.
The Pistachios are certified organic and comes by 100g, 250g and 500g.