Premium Organic Curry Powder Hot | 100% Certified Organic

🔥 Why You’ll Love It

• Certified Organic — all-organic spice blend
• Proper Heat — for curry lovers who want fire
• Authentic Blend — traditional curry spice ratios
• All-in-One — no need to blend 8 separate spices

✨ How to Use

🍛 Curries: 1-2 tbsp per pot for authentic curry flavour + heat.

🍲 Soups: Add to lentil or chickpea soup for spice.

🥩 Marinades: Mix with yoghurt for spicy tandoori-style marinade.

🥕 Roast Veges: Toss with cauliflower and chickpeas.

🥚 Eggs: Stir into scrambled eggs for spicy start.

🍛 Recipe: Quick Hot Chickpea Curry

• 2 tbsp Organic Hot Curry Powder
• 2 cans chickpeas + 400g tinned tomatoes
• 1 onion + Garlic + 1/2 can coconut milk

Method: Sauté onion + garlic. Add curry powder, fry 1 min. Add tomatoes + chickpeas + coconut milk. Simmer 15 mins. Serve over rice with fresh coriander. 20-minute dinner! 🔥

🤝 Pairs Perfectly With

• Garam Masala — finish curries

• Turmeric — extra colour

• Kashmiri Chilli — more colour + heat

• Coconut Sugar — balance the heat

💡 Storage: Keep sealed, cool. Best within 12 months. Fry in oil first (1 min) to bloom the spices for maximum flavour.