Premium Organic Coconut Sugar | 100% Certified Organic

🌴 Why You’ll Love It

• Low GI (35) — vs white sugar (65) — slower energy release
• Rich Caramel Flavour — tastes like brown sugar but better
• 1:1 Replacement — use exactly like regular sugar in any recipe
• Mineral-Rich — contains iron, zinc, potassium (white sugar has zero)

✨ How to Use

☕ Coffee & Tea: Dissolves beautifully with a caramel note.

🍰 Baking: Replace white/brown sugar 1:1 in any recipe.

🥣 Porridge: Sprinkle over oats for natural sweetness.

🍜 Asian Cooking: Perfect in Thai, Indonesian, and Vietnamese dishes.

🥤 Smoothies: Blend in for natural sweetening.

🍰 Recipe: Coconut Sugar Caramel Sauce

• 1/2 cup Coconut Sugar
• 1/4 cup coconut cream + 2 tbsp butter
• Pinch of sea salt + 1 tsp vanilla

Method: Melt sugar + butter over medium heat. Stir until bubbling. Add coconut cream + vanilla + salt. Simmer 2 mins. Pour over ice cream, pancakes, or banana. Healthier caramel! 😍

🤝 Pairs Perfectly With

• Ceylon Cinnamon — for porridge and baking

• Cacao Powder — for healthy hot chocolate

• Organic Cashews — for sweet treats

• Banana Chips — for granola

💡 Storage: Keep sealed and dry — absorbs moisture. Lasts 2+ years. Use 1:1 as regular sugar replacement in any recipe.

❓ Frequently Asked Questions

How should I store Coconut Sugar?

Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.

How long does Coconut Sugar last?

When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.

Where can I buy Coconut Sugar in NZ?

Premium Spices offers Coconut Sugar online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.