Premium Organic Ginger Ground | 100% Certified Organic

🌿 Why You’ll Love It

• Certified Organic — pure, no chemicals
• Warm & Zesty — that unmistakable ginger kick
• Sweet + Savoury — gingerbread to stir-fries
• Digestive Aid — helps soothe nausea and digestion

✨ How to Use

🍪 Baking: Gingerbread, ginger snaps, pumpkin pie, carrot cake.

🍜 Stir-fries: Quick pinch for Asian-style dishes.

☕ Tea: Stir into hot water with honey and lemon — soothing ginger tea.

🍛 Curries: Essential warmth in Indian and Thai curries.

🥤 Smoothies: Add to tropical smoothies for a zing.

🍪 Recipe: Classic Gingerbread Cookies

• 2 tsp Ginger Ground + 1 tsp Cinnamon
• 1/2 tsp Mixed Spice
• 350g flour + 125g butter + 175g brown sugar + 1 egg + golden syrup

Method: Cream butter + sugar. Add egg + syrup. Fold in flour + spices. Chill 30 mins. Roll, cut shapes. Bake 180°C for 10 mins. Decorate with icing. Christmas magic! 🎄

🤝 Pairs Perfectly With

• Cinnamon Ground — for baking

• Organic Turmeric — for golden milk

• Mixed Spice — for winter baking

• Chinese Five Spice — for Asian dishes

💡 Storage: Keep sealed, cool, dry. Best within 12 months. 1/4 tsp ground = approx 1 tsp fresh grated ginger.