Premium Organic Mustard Seeds Black | 100% Certified Organic

🌿 Why You’ll Love Them

• Certified Organic — pure, no chemicals
• Pop & Crackle — sizzle in hot oil for aromatic base
• Nutty When Cooked — mellows from pungent to warm, nutty
• Indian Essential — used in every South Indian dish

✨ How to Use

🍛 Tadka: Fry in hot oil until popping — pour over dhal or rice.

🫙 Pickles: Essential in Indian pickles (achar).

🍛 Curries: Start any South Indian curry with these in oil.

🥗 Salads: Pop and drizzle over potato or vegetable salad.

🥩 Marinades: Grind for mustard-crusted meat or fish.

🍛 Recipe: South Indian Tadka

• 1 tsp Organic Mustard Seeds Black
• 1 tsp Cumin Seeds
• 2 tbsp oil + curry leaves + dried chilli

Method: Heat oil until smoking. Add mustard seeds — wait for popping. Add cumin + chilli. Pour sizzling oil over dhal or rice. Instant flavour!💥

🤝 Pairs Perfectly With

• Cumin Seeds — always together in tadka

• Organic Turmeric — for curries

• Fennel Seeds — panch phoron blend

• Chilli Flakes — spicy tempering