Premium Birdseye Chilli Powder Extreme Hot

🌶️ Why You’ll Love It

• Extreme Heat — 100,000+ Scoville units, serious fire
• Pure Birdseye — no fillers, no blending with milder chillies
• A Little Goes Far — 1/4 tsp is enough for most dishes
• Bright, Sharp Heat — clean burn with fruity undertones

✨ How to Use (Carefully!)

🍕 Pizza & Pasta: A tiny pinch over pizza or into arrabbiata sauce.

🍜 Asian Stir-fries: Add to wok dishes for authentic Thai/Vietnamese heat.

🔥 Hot Sauces: Base ingredient for homemade hot sauces.

🥩 Marinades: Mix with Smoked Paprika and garlic for fiery rubs.

🌶️ Dipping Sauces: Stir into mayo or sour cream for a spicy dip.

🔥 Recipe: Homemade Hot Sauce (5 Minutes)

• 1 tsp Birdseye Chilli Powder
• 1/2 cup white vinegar
• 1 tsp Garlic Flakes
• 1 tsp sugar + 1/2 tsp salt

Method: Whisk all together until dissolved. Pour into a bottle. Let sit 24 hours for flavours to meld. Shake before use. ⚠️ Start with small drops!

🤝 Pairs Perfectly With

• Smoked Paprika — smoky + hot combo

• Garlic Flakes — garlic + chilli is king

• Cumin Seeds — for Mexican and Indian dishes

• Cayenne Pepper — for a milder alternative (30-50K SHU)

💡 Storage: Keep sealed, cool, and dry. Maintains heat for 12+ months. ⚠️ Wash hands after handling — avoid touching eyes!