Premium Juniper Berries

🌿 Why You’ll Love Them

• Gin’s Key Botanical — the defining flavour of gin
• Piney & Citrusy — unlike any other spice in your pantry
• Game Meat Essential — the classic pairing for venison, duck, and lamb
• European Heritage — used in sauerkraut, charcuterie, and Scandinavian cooking

✨ How to Use

🦌 Game Meats: Crush and rub into venison, duck, or lamb before roasting.

🍸 Cocktails: Muddle in gin & tonic or infuse into homemade gin.

🥬 Sauerkraut: Add whole berries to fermenting cabbage.

🍲 Stews: Drop into beef or venison stews for piney depth.

🥩 Pork: Crush into pork rubs with Black Pepper and salt.

🦌 Recipe: Juniper-Crusted Venison

• 2 venison steaks (or lamb backstrap)
• 1 tbsp Juniper Berries (crushed)
• 1 tsp Black Pepper Cracked + sea salt
• 1 tbsp olive oil + rosemary sprig

Method: Crush juniper with pepper and salt. Press into meat. Sear in hot pan 3 mins each side. Rest 5 mins. Slice thinly. Serve with roasted vegetables. Elegant and rustic. 🦌

🤝 Pairs Perfectly With

• Black Pepper Cracked — for game meat rubs

• Bay Leaves — for stews and braising

• Coriander Seeds — for gin botanicals

• Fennel Seeds — for charcuterie spice

💡 Storage: Keep whole berries sealed and dry. Last 2-3 years. Crush just before using for best flavour. Tip: use the flat of a knife to crack them open.