Premium Lemon Pepper

🍋 Why You’ll Love It

• Instant Flavour — one shake does the work of lemon + pepper + seasoning
• Seafood’s Best Friend — the perfect match for fish and prawns
• Bright & Fresh — citrus zest lifts any dish
• Versatile — chicken, salads, veges, pasta, eggs

✨ How to Use

🐟 Fish: Season fillets before pan-frying or baking — the classic use.

🦐 Prawns: Toss with prawns and butter for lemon pepper prawns.

🍗 Chicken: Rub over chicken wings or thighs before roasting.

🥗 Salads: Shake over any green salad as a finishing seasoning.

🍝 Pasta: Toss through creamy pasta for citrus pepper kick.

🐟 Recipe: 5-Minute Lemon Pepper Fish

• 2 white fish fillets (snapper, tarakihi, hoki)
• 2 tsp Lemon Pepper
• 1 tbsp butter + squeeze of fresh lemon

Method: Season fish generously with lemon pepper. Pan-fry in butter 3 mins each side. Squeeze lemon over. Serve with salad or chips. Restaurant-quality fish supper in 5 minutes. 🐟👌

🤝 Pairs Perfectly With

• Dill Tips — for seafood

• Garlic Flakes — for garlic lemon butter

• Cajun Seasoning — for blackened fish

• Chives — for garnish on fish dishes