Premium Smoked Paprika from Spain - Mesh 140

🔥 Why You’ll Love It

• Oak-Smoked — real wood smoke flavour, not artificial
• 140 ASTA — vibrant deep red colour
• Spanish Origin — authentic Pimentón de la Vera
• Mild Heat — smoky without being spicy

✨ How to Use

🍟 Fries & Chips: Shake over hot fries with Garlic Granules — instant smoky garlic fries.

🥩 BBQ Rubs: The base of every great BBQ rub.

🍲 Stews: Adds deep smokiness to bean stews and chilli.

🥚 Eggs: Dust over devilled eggs or shakshuka.

🥔 Roast Veges: Toss with kumara, pumpkin, cauliflower.

🥩 Recipe: Ultimate BBQ Spice Rub

• 2 tbsp Smoked Paprika
• 1 tbsp Garlic Granules + 1 tbsp brown sugar
• 1 tsp Cayenne + 1 tsp Cumin (ground) + salt

Method: Mix all together. Rub generously into ribs, chicken, or pork. Rest 30 mins (or overnight). Grill, roast, or smoke. Restaurant-quality BBQ at home. 🔥

🤝 Pairs Perfectly With

• Garlic Granules — smoky garlic fries

• Cumin Seeds — for BBQ and Mexican

• Cayenne Pepper — for heat

• Cajun Seasoning — for Southern cooking

💡 Storage: Keep sealed, cool, dark. Maintains smokiness 12+ months. Also try our Sweet Paprika for colour without smoke.