Premium White Pepper Ground
FINELY GROUND • INVISIBLE HEAT • CHEF’S CHOICE
Pre-ground white pepper for instant use. Sharp, focused heat that disappears into white sauces, mash, and Chinese cooking without leaving visible specks. The professional chef’s secret weapon.
⚪ Why You’ll Love It
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Pre-Ground — instant use, no grinder needed
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Invisible — no specks in light-coloured dishes
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Hotter Than Black — more concentrated heat
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Chef’s Standard — what restaurants use in white sauces
✨ How to Use
🧁 Sauces: Béchamel, alfredo, any cream-based sauce.
🥔 Mash: Invisible heat in smooth mashed potato.
🍜 Chinese: Wonton filling, fried rice, soups.
🐟 Fish: Delicate heat for white fish and seafood.
🥚 Eggs: White omelettes without pepper specks.
🥔 Recipe: Perfect Creamy Mash
- 1kg potatoes + 50g butter + 1/2 cup cream
- 1/2 tsp White Pepper Ground + salt
- Fresh grating of Nutmeg (optional)
Method: Boil, drain, mash potatoes. Beat in butter + cream + white pepper + nutmeg. Season. Silky, smooth, perfectly seasoned with invisible heat.
💡 Storage: Keep sealed, cool. Ground white pepper is pungent — seal well! Best within 6 months.
Available in 100g, 500g, and 1kg bags.
Simply use the Drop-Down box to change the size.
Pay in 4 interest-free instalments with Afterpay
