Premium Pink Peppercorns Whole

🌸 Why You’ll Love Them

• Fruity & Floral — sweet, resinous, with gentle warmth
• Stunning Colour — beautiful rose-pink for garnishing
• Delicate Crunch — softer than black peppercorns
• Gourmet Touch — transforms any dish into restaurant-quality

✨ How to Use

🐟 Seafood: Crush over salmon, scallops, or white fish.

🧀 Cheese: Scatter over goat cheese or brie.

🥓 Charcuterie: Beautiful on cheese and meat boards.

🍰 Desserts: Crush over chocolate mousse or strawberries.

🍸 Cocktails: Float in gin cocktails or champagne.

🐟 Recipe: Pink Pepper Seared Salmon

• 2 salmon fillets
• 1 tbsp Pink Peppercorns (lightly crushed)
• 1 tbsp butter + sea salt + lemon

Method: Press crushed pink peppercorns into salmon. Sear in butter 3 mins skin-side down, flip 2 mins. Finish with lemon. Elegant, beautiful, and takes 5 minutes. 🌸

🤝 Pairs Perfectly With

• Black Pepper Whole — for mixed peppercorn blend

• Dill Tips — for seafood

• Lemon Pepper — for fish

• Fennel Seeds — for charcuterie spice

💡 Storage: Keep sealed, cool, dark. Fragile — crush gently. Note: not related to black pepper (they’re from the Schinus tree). Avoid if you have tree nut allergies.