Premium Peppercorns Gourmet

🎨 Why You’ll Love It

• 4 Colours — black (bold), white (sharp), green (fresh), pink (fruity)
• Complex Flavour — layers of heat, fruit, and earthiness
• Beautiful — looks stunning in a clear pepper mill
• Grind Fresh — for maximum aroma at every meal

✨ How to Use

🧂 Grinder: Fill your pepper mill for gourmet fresh-ground pepper.

🥩 Steaks: Freshly ground over any protein before cooking.

🥗 Salads: Crack over salads for visible colour and flavour.

🧀 Cheese: Grind over pasta, risotto, or cheese dishes.

🍽️ Fine Dining: The finishing pepper for elegant plating.

🥩 Recipe: Gourmet Pepper-Crusted Tuna

• 2 fresh tuna steaks
• 2 tbsp Gourmet Peppercorns (coarsely crushed)
• 1 tbsp sesame oil + soy sauce for dipping

Method: Crush peppercorns coarsely. Press firmly into both sides of tuna. Sear in hot sesame oil 1 min each side (leave pink inside). Slice. Serve with soy dipping sauce. Restaurant elegance! 🍽️

🤝 Pairs Perfectly With

• Pink Peppercorns — add more for fruity notes

• Black Pepper Whole — for pure heat

• Herb Salt — salt + pepper dream team

• Lemon Pepper — for seafood variety

💡 Storage: Whole peppercorns last 3+ years sealed. Beautiful in a clear glass grinder as a kitchen display piece!