Premium Spices
Premium Organic Buckwheat Flour | 100% Certified Organic | Kuttu Atta
Premium Organic Buckwheat Flour | 100% Certified Organic | Kuttu Atta
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Premium Organic Buckwheat Flour
CERTIFIED ORGANIC • GLUTEN-FREE • NUTTY FLAVOUR
Despite the name, buckwheat is NOT wheat — it’s naturally gluten-free! Our organic buckwheat flour has a distinctive nutty, earthy flavour perfect for pancakes, soba noodles, and hearty baking.
🌾 Why You’ll Love It
- Naturally Gluten-Free — not related to wheat at all
- Nutty & Earthy — distinctive, complex flavour
- High Protein — 13g per 100g with all essential amino acids
- Versatile — pancakes, crêpes, bread, muffins
✨ How to Use
🥞 Pancakes: Makes the BEST fluffy, nutty pancakes (French galettes).
🍜 Soba: The traditional flour for Japanese soba noodles.
🍰 Baking: Substitute 25-50% of regular flour for nutty flavour.
🥞 Crêpes: Classic French buckwheat crêpes (galettes bretonnes).
🍞 Bread: Combine with Psyllium Husk for GF bread.
🥞 Recipe: Fluffy Buckwheat Pancakes
- 1 cup Buckwheat Flour
- 1 egg + 1 cup milk + 1 tbsp melted butter
- 1 tsp baking powder + pinch salt + 1 tbsp honey
Method: Mix wet and dry separately. Combine (don’t overmix). Cook on medium-hot pan until bubbles form, flip. Serve with maple syrup, banana, and Cinnamon. Nutty, fluffy, GF! 🥞
🤝 Pairs Perfectly With
• Psyllium Husk — for GF bread binding
• Ceylon Cinnamon — for pancakes
• Coconut Sugar — for baking
• Banana Chips — pancake topping
Available in 500g and 1kg bags.
Simply use the Drop-Down box to change the size.
💪 Health Benefits
- Antioxidant Rich — Contains natural compounds that help protect cells from oxidative stress
- Anti-Inflammatory — May help reduce inflammation when used regularly in cooking
- Digestive Support — Traditionally used to aid digestion and ease bloating
- Nutrient Dense — Packed with vitamins and minerals in every serving
❓ Frequently Asked Questions
How should I store Buckwheat Flour | 100% Certified | Kuttu Atta?
Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.
How long does Buckwheat Flour | 100% Certified | Kuttu Atta last?
When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.
Where can I buy Buckwheat Flour | 100% Certified | Kuttu Atta in NZ?
Premium Spices offers Buckwheat Flour | 100% Certified | Kuttu Atta online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.
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