Premium Organics Buckwheat Flour 100% Certified Organic

Using buckwheat flour while baking adds a robust, nutty flavour to cakes, muffins, and bread. The flour has a slightly bitter, hoppy taste that is complemented by fruits like berries or apples, crème fraiche, sour cream, caviar, or salty meats like ham. This nutritious, gluten-free flour has caught the fancy of bakers across the world.

What is Buckwheat Flour?
Buckwheat flour is made by grinding the pyramid-shaped kernels of buckwheat. Despite its name, buckwheat is not related to wheat and is naturally gluten-free. The flour is also grain-free because buckwheat is a pseudo cereal, like quinoa and amaranth.

Nutrition
According to the USDA Food Central Database, 1 cup of whole-grout buckwheat flour has 402 calories. It has 15 grams of protein and 12 grams of dietary fibre. It is rich in iron, potassium, phosphorus, and magnesium.

Country of Origin: China

It's available as 500g and 1kg pack.