Premium Spices
Premium Chinese Five Spice
Premium Chinese Five Spice
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Premium Chinese Five Spice
SWEET • SAVOURY • AROMATIC HARMONY
Five flavours in perfect balance. Our Chinese Five Spice blends star anise, cinnamon, cloves, Sichuan pepper, and fennel into one intoxicating powder that captures the essence of Asian cooking.
🏯 Why You’ll Love It
- Perfect Balance — sweet, sour, bitter, savoury, and salty in one blend
- Authentically Asian — essential for Chinese, Vietnamese, and Thai cooking
- Incredibly Aromatic — warm, anise-forward with cinnamon sweetness
- Versatile — works on duck, pork, tofu, roast veges, and even desserts
✨ How to Use
🦆 Roast Duck: Rub under skin before roasting — the classic pairing.
🥩 Pork Belly: Season generously before slow-roasting until crackling.
🍜 Stir-fries: A pinch in the wok for instant depth.
🍠 Tofu: Dust over tofu before frying for crispy aromatic bites.
🍰 Baking: Add to spiced cookies, pumpkin pie, or poached pears.
🥩 Recipe: Five Spice Pork Belly
- 1kg pork belly, scored
- 2 tbsp Chinese Five Spice
- 1 tbsp salt + 1 tbsp soy sauce
- 2 cloves Garlic
Method: Rub five spice + salt into scored skin. Refrigerate overnight uncovered. Roast 180°C for 1.5 hours until crackling is crisp. Rest 10 mins. Slice. Serve with steamed rice and Asian greens. 🤤
🤝 Pairs Perfectly With
• Garlic Flakes — for stir-fries and marinades
• Organic Ginger Ground — classic Asian pairing
• Chilli Flakes — for heat in stir-fries
• Star Anise Whole — for pho and braised meats
Available in 100g, 500g, and 1kg bags.
Simply use the Drop-Down box to change the size.
💪 Health Benefits
- Antioxidant Rich — Contains natural compounds that help protect cells from oxidative stress
- Anti-Inflammatory — May help reduce inflammation when used regularly in cooking
- Digestive Support — Traditionally used to aid digestion and ease bloating
- Nutrient Dense — Packed with vitamins and minerals in every serving
❓ Frequently Asked Questions
How should I store Chinese Five Spice?
Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.
How long does Chinese Five Spice last?
When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.
Where can I buy Chinese Five Spice in NZ?
Premium Spices offers Chinese Five Spice online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.
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My husband’s favorite spice to put into goulash, anything pork or a roast.
I love the fragrant scent and the exotic touch it gives to the dishes.
Five spice in goulash and pork — your husband has great taste! 😄 Thanks Margarete, so glad it brings that exotic touch.