Premium Spices
Premium Cinnamon Ground
Premium Cinnamon Ground
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Premium Cinnamon Ground
CASSIA • BOLD & WARM • BAKING FAVOURITE
Bold, warming, and unmistakable. Our Cassia Cinnamon is the classic baking cinnamon — stronger and sweeter than Ceylon, with that familiar punch that makes cinnamon rolls, apple pie, and French toast irresistible.
🌿 Why You’ll Love It
- Classic Baking Cinnamon — bold and sweet
- Stronger Than Ceylon — more punch per pinch
- Budget-Friendly — everyday cinnamon at a great price
- Finely Ground — dissolves smoothly into batters
✨ How to Use
🍰 Baking: Cinnamon rolls, apple pie, banana bread, muffins.
🥞 French Toast: Mix with sugar and dust over.
☕ Coffee & Chai: Stir into hot drinks for sweetness.
🍚 Rice Pudding: Classic cinnamon-dusted topping.
🍲 Curries: Warmth in Moroccan and Indian dishes.
🍰 Recipe: Easy Cinnamon Sugar
- 3 tbsp Cinnamon Ground + 1/2 cup caster sugar
Method: Mix together. Store in a shaker. Use on toast, French toast, porridge, churros, doughnuts, pancakes, fruit. The simplest upgrade in your kitchen.
🥞 Recipe: Cinnamon French Toast
- 4 thick bread slices (brioche/sourdough)
- 2 eggs + 1/2 cup milk + 1 tsp Cinnamon + 1 tsp vanilla
- Butter for frying + cinnamon sugar + maple syrup
Method: Whisk egg mixture. Dip bread. Fry in butter until golden. Dust with cinnamon sugar. Drizzle maple. Weekend perfection. 🤤
🤝 Pairs Perfectly With
• Ceylon Cinnamon — delicate alternative
• Mixed Spice — for puddings
• Cardamom Ground — Middle Eastern sweets
• Organic Turmeric — golden milk
Available in 100g, 500g, and 1kg bags.
Simply use the Drop-Down box to change the size.
💪 Health Benefits
- Antioxidant Rich — Contains natural compounds that help protect cells from oxidative stress
- Anti-Inflammatory — May help reduce inflammation when used regularly in cooking
- Digestive Support — Traditionally used to aid digestion and ease bloating
- Nutrient Dense — Packed with vitamins and minerals in every serving
❓ Frequently Asked Questions
How should I store Cinnamon Ground?
Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.
How long does Cinnamon Ground last?
When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.
Where can I buy Cinnamon Ground in NZ?
Premium Spices offers Cinnamon Ground online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.
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