Premium Cinnamon Quills Ceylon

It is available by 100g, 250g  and 500g.

Discover the Refined Elegance of Ceylon Cinnamon Quills

 

When it comes to cinnamon, most people think of a familiar, sweet warmth from grocery-store jars. But if you crave an elevated culinary experience and a natural path for health, meet Ceylon Cinnamon Quills — also known as “true cinnamon.” With their delicate aroma and subtle flavor nuances, these whole quills bring unparalleled depth to cooking, baking, beverages, and wellness rituals.

 

At PremiumSpice.co.nz, we’ve curated this exquisite spice to deliver authentic taste, purity, and culinary versatility. Let’s unwrap the story behind Ceylon cinnamon, explore its many benefits, and show you how to use these beautiful quills every day.

 

 

What Sets Ceylon Cinnamon Quills Apart?

 

True Cinnamon vs Cassia

 

Cinnamon actually comes from a variety of tree species. Our quills are harvested from Cinnamomum verum, native to Sri Lanka — commonly referred to as authentic or “true” cinnamon. Unlike the stronger, more astringent cassia type (often labeled simply “cinnamon” at supermarkets), Ceylon cinnamon offers a complex profile with softer tones.

 

Despite its light flavor, Ceylon quills carry impressive aroma and subtle sweetness, and they contain only trace amounts of coumarin—a compound found in higher concentration in cassia which may pose health concerns if consumed in large quantities.

Artisan Harvest and Craftsmanship

 

Our cinnamon comes from sustainable farms in Sri Lanka, where harvesters carefully peel the paper-thin inner bark. It's then gently dried and hand-rolled into elegant quills, retaining its essential oils and flavor. We source small batches and gently package them in New Zealand to preserve freshness and high quality.

Sensory Experience: Aroma, Taste, and Texture

 

Each quill is a sensory delight:

 

• Aroma: Delicate, sweet-spicy scent with hints of citrus and floral notes.

• Flavor: Lightly sweet, elegant warmth with floral and citrus whispers—never harsh or overpowering.

• Texture: Paper-thin layers roll into soft, hollow sticks ideal for gentle infusion. Their flexible nature allows easy blending and experimentation in recipes.

 

 

Everyday Uses: Sophisticated Flavor and Natural Wellness

 

Ceylon Cinnamon Quills are perfect for more than just baking. Here are some delightful ways to unlock their potential:

 

 

Daily Beverage Rituals

 

• Classic hot cider: Simmer with apple juice, citrus slices, and star anise for clean, cozy comfort.

• Milky drinks: Add a quill to espresso, chai, golden milk, or cocoa for natural sweetness and flavor.

• Cold steeped waters: Drop into water overnight for subtly infused hydration without sweeteners.

 

 

Savory Dishes

 

• Curries and rosés: Use quills in simmering sauces to create warmth without edging into sweetness.

• Marinades and stocks: Add early in the cooking process, then remove—no need for powder with lingering spice and aroma.

• Roasted meats & braises: Nestle quills among aromatics for depth and complexity.

 

 

Baking & Desserts

 

• Poached fruit: Simmer pears, apples or berries with quills, citrus, and gentle sweetener for refined desserts.

• Cookie infusions: Infuse spices into liquid ingredients like milk or cream, then strain before mixing dough.

• Homemade infusions: Use quills in syrups, custards, rice puddings, panna cotta, or spiced whipped cream.

Botanical Benefits: Beyond Flavor

 

Ceylon Cinnamon Quills aren’t just a gourmet spice—they carry a legacy of traditional and emerging health benefits:

 

 

Gentle Blood Sugar Support

 

• Ceylon cinnamon has been shown to support balanced blood glucose—helpful for managing occasional cravings or energy spikes—without overconsuming coumarin. Its milder flavor still retains beneficial plant compounds with more frequent use.

 

 

Natural Antioxidant Action

 

• Rich in polyphenols, Ceylon cinnamon may help ward off oxidative stress — the underlying cause of cellular damage and inflammation. Enjoy it in daily beverages or recipes and treat it more as a nourishing, flavorful ingredient than a supplement.

 

 

Digestive Comfort

 

• This cinnamon naturally stimulates digestive enzymes and can soothe the stomach when used in teas or stews. Enjoy it after dinner as part of a warming tonic or tea blend.

 

 

Clean Antimicrobial Quality

 

• Ceylon cinnamon contains essential oils like cinnamaldehyde and eugenol. While milder than cassia, it adds nuanced antimicrobial notes to soups, syrups, and preserves.

How to Use Cinnamon Quills: Tips & Techniques

 

1. Infusion Method

   • Simmer for 10–15 minutes in water, milk, cider, or broth. Remove the quill afterward—reserve it or discard.

2. Grinding for Dusting

   • Gently toast quills in a dry pan, cool, then grind in a spice grinder or mortar and pestle. Add ground cinnamon to oatmeal, baked desserts, and yogurt.

3. Single-Use Flavor

   • Drop a whole quill into soups, curries, or stews during the last 15–20 minutes for a hint of spice.

4. Extract or Simple Syrup

   • Simmer 2–3 quills in simple syrup (equal sugar and water) for flavored syrups—perfect for mocktails, coffee, or desserts.

5. Re-Use Potential

   • Quills retain flavor for lighter uses after first use—ideal for simmering teas or stews again that evening.

 

 

What Sets PremiumSpice Ceylon Cinnamon Apart

 

• 100% Pure Quills – No powders or fillers, just intact bark layers.

• Low Coumarin – Safer for daily, long-term use compared to cassia.

• Premium Traceability – Responsibly sourced and sustainably packaged.

• Hand-Selected Quality – Crisp, full, aromatic sticks ready for home use.

• Stay-Fresh Packaging – Resealable pouch keeps flavors protected in NZ kitchens.

 

Storage Guidelines

 

• Store in a cool, dry, dark cabinet.

• Shelf life: When stored properly, quills maintain optimal freshness for 18–24 months.

• Re-seal your pouch after opening to retain aroma and potency.

 

Sustainable & Ethical Sourcing

 

We partner closely with small-batch farms committed to sustainable practices. Trees are replanted regularly, bark is carefully harvested to preserve tree growth, and community programs ensure fair trade and quality salaries for workers.

 

 

 

Frequently Asked Questions

 

Are these quills hot like cassia?
No. Ceylon quills offer warm, gentle flavor with citrus-floral notes—not the intense bite of cassia.

 

Can I use them daily?
Absolutely. Their mild coumarin content makes them suitable for everyday use in drinks, food, or infusions.

 

Do they come ground?
No—they arrive as whole quills to maximize freshness and allow flexible use. But they can be ground easily at home.

 

How many quills are in a pack?
Each pack contains 10–12 quills (approx. 50–60g), depending on size. Enough for months of infusions and cooking.

 

Are they organic?
We offer an organic-certified version as stock allows. If non-organic, they’re always minimally processed with no synthetic additives.

Customer Favorites Featuring Ceylon Quills

 

• Morning Golden Latte – Simmer quill with turmeric, ginger, coconut milk, finish with honey.

• Spiced Apple Cider – Combine apple juice, orange peel, lemon, and quills; perfect for midnight comfort.

• Homemade Snickerdoodle Cookies – Infuse quill in vanilla sugar before baking for complex warmth.

• Lentil & Vegetable Stew – Nestle quills mid-simmer for aromatic enhancement.

• DIY Baking Mixes for Gift Jars – Pair crushed quill sticks with oats or cocoa powder—beautiful, fragrant presents.

The Essence of Ceylon Cinnamon Quills

 

These aren’t just spice sticks — they’re a sensory celebration and a mindful ingredient. With each quill, you tap into centuries of cultural heritage and timeless culinary craft. The more frequently it is used, the fuller its nuances reveal themselves—from a morning brew to a celebratory pie.

 

 

Ready to Elevate Your Kitchen?

 

Invite subtle elegance and natural wellness into your cooking. Ceylon Cinnamon Quills from PremiumSpice.co.nz aren’t just a purchase — they’re a culinary journey that honors flavor, purity, and well-being.

 

 

Add them to your pantry today and taste the difference true cinnamon makes.