Premium Cinnamon Quills Ceylon

🌿 Why You’ll Love Them

• True Ceylon — multiple thin layers (cassia is one thick bark)
• Delicate Sweetness — subtle, complex, not overpowering
• Perfect for Infusing — slowly releases flavour
• Low Coumarin — healthier for frequent use

✨ How to Use

☕ Chai & Drinks: Drop a quill into hot milk or tea.

🍷 Mulled Wine: Essential for winter mulled wine and cider.

🍎 Poached Fruit: Simmer with pears in red wine syrup.

🍚 Biryanis: Add whole to rice as it cooks.

🍫 Hot Chocolate: Use as a stirring stick!

🍷 Recipe: Classic Mulled Wine

• 1 bottle red wine + 3 Ceylon Cinnamon Quills
• 4 Star Anise + 5 cloves
• 1 orange (sliced) + 3 tbsp honey

Method: Warm (don’t boil) wine with spices and orange for 20 mins. Sweeten with honey. The ultimate winter warmer. ❄️🍷

🤝 Pairs Perfectly With

• Star Anise Whole — mulled wine and pho

• Green Cardamom — chai

• Black Pepper Whole — chai blend

• Ceylon Cinnamon Ground — for lattes

💡 Storage: Whole quills last 2-3 years sealed and dry. Snap to check freshness — should be fragrant when broken.

❓ Frequently Asked Questions

How should I store Cinnamon Quills Ceylon?

Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.

How long does Cinnamon Quills Ceylon last?

When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.

Where can I buy Cinnamon Quills Ceylon in NZ?

Premium Spices offers Cinnamon Quills Ceylon online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.