Premium Organic Cloves Whole | 100% Certified Organic

🌿 Why You’ll Love Them

• Intensely Aromatic — one of the strongest spices
• Warming & Sweet — slightly sweet with numbing heat
• Use Whole — infuse into liquids, remove before serving
• Natural Antiseptic — traditionally used for toothache

✨ How to Use

☕ Chai: Add 2-3 cloves to chai for warm spice.

🍷 Mulled Wine: Essential with Cinnamon and Star Anise.

🥩 Ham: Stud into ham before glazing and roasting.

🍎 Fruit: Stud oranges for pomanders or poached fruit.

🍚 Rice: Add 2-3 to biryani rice while cooking.

🍷 Recipe: Spiced Mulled Cider

• 6 Whole Cloves + 2 Cinnamon Quills
• 2 Star Anise + 1 orange (sliced)
• 1L apple cider (or juice) + 2 tbsp honey

Method: Gently warm all together 20 mins (don’t boil). Strain. Serve in mugs. Non-alcoholic mulled warmth for winter nights! ❄️🧡

🤝 Pairs Perfectly With

• Cinnamon Quills — for chai and mulled wine

• Star Anise — for mulled drinks

• Green Cardamom — for chai

• Mixed Spice — key ingredient

💡 Storage: Whole cloves last 3+ years sealed. VERY potent — use 2-4 per dish max. Always remove before serving (biting a whole clove is intense!).