Premium Coriander Seeds

🌿 Why You’ll Love Them

• Citrus Aroma — warm, lemony notes
• Toast for Magic — transforms when dry-toasted
• Curry Foundation — base of almost every curry
• Whole = Freshest — grind as needed

✨ How to Use

🍛 Curries: Toast and grind for homemade curry.

🫙 Pickling: Add whole to brines for citrus warmth.

🍞 Bread: Crush and fold into dough.

🥩 Rubs: With Cumin and Pepper.

🍲 Dhal: Toast and add to lentil soups.

🍛 Recipe: Homemade Curry Powder

• 3 tbsp Coriander Seeds (toasted)
• 2 tbsp Cumin Seeds (toasted)
• 1 tbsp Turmeric + 1 tsp Cayenne

Method: Dry-toast seeds until fragrant. Cool. Grind all together. Store in a jar. Fresher than any store-bought!

🤝 Pairs Perfectly With

• Cumin Seeds — classic curry duo

• Organic Turmeric — curry powder base

• Fennel Seeds — spice blends

• Garam Masala — finish dishes

💪 Health Benefits

• Antioxidant Rich — Contains natural compounds that help protect cells from oxidative stress
• Anti-Inflammatory — May help reduce inflammation when used regularly in cooking
• Digestive Support — Traditionally used to aid digestion and ease bloating
• Nutrient Dense — Packed with vitamins and minerals in every serving

❓ Frequently Asked Questions

How should I store Coriander Seeds?

Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.

How long does Coriander Seeds last?

When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.

Where can I buy Coriander Seeds in NZ?

Premium Spices offers Coriander Seeds online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.