Premium Sumac Ground

Sumac is native to Iran and were used by Romans who enjoyed its sour taste. Sumac are small red dried berries that are sold grounded, sometimes mixed with salt. (our ones are without salt).

What Is Sumac Powder?

Sumac powder, also known as ground sumac spice or sumac dust, is derived from dried sumac berries. These berries are carefully dried and ground into a coarse, burgundy-colored powder, offering a tangy, lemon-like flavor. This spice is a staple in Middle Eastern and Mediterranean cuisines, prized for its ability to impart a bright, citrusy note to various dishes.

Culinary Uses of Ground Sumac

Ground sumac is incredibly versatile in the kitchen. It's commonly used in spice blends like za'atar and is perfect for seasoning meats, fish, salads, and vegetables. Sprinkle it over hummus, yogurt dips, or roasted dishes to add a zesty kick. Its tartness makes it an excellent substitute for lemon juice or vinegar in recipes where a dry ingredient is preferred.

Where to Buy Sumac Powder in NZ

If you're searching for "ground sumac near me" or looking to "buy sumac powder" in New Zealand, Premium Spices offers high-quality sumac spice available in various quantities. Our sumac is freshly ground and packaged to ensure maximum flavor and aroma. Whether you're a home cook or a professional chef, our sumac powder is a must-have addition to your spice collection.

Health Benefits of Sumac

Beyond its culinary applications, sumac is known for its antioxidant properties. It's rich in vitamin C and has been traditionally used for its potential health benefits, including anti-inflammatory effects. Incorporating sumac into your diet can contribute to overall wellness while enhancing the flavor of your meals.

Product Highlights

• Product Name: Premium Sumac Ground

• Also Known As: Sumac powder, ground sumac spice, sumac dust, sumaq powder, samak powder

• Available Sizes: 100g, 500g, 1kg

• Price: Starting from $4.50 NZD

• Availability: Currently sold out; please check back soon for restocking updates.

Sumac is radish, purple in colour with a fruity, tard, and astringent taste.

The ground spice is the popular spice that is sprinkled over salads, fish stews and rice. It is commonly eaten with slices onions, as an appetizer and to season kebabs.

Sumac goes well with pine nuts, parsley, garlic, chilli pepper, cumin and coriander

It is available by 100g , 500g and 1kg