Premium Sumac Berries Ground

🍋 Why You'll Love It

• Bright Citrus Tang — lemon-like sourness without the liquid
• No Salt Added — pure ground berries, nothing else
• Beautiful Colour — deep reddish-purple that makes dishes pop
• Versatile — sprinkle on anything from salads to grilled meats

✨ How to Use

🥗 Salads: Sprinkle generously over fattoush, Greek, or any green salad.

🧆 Hummus: Dust over the top for colour and a tangy lift.

🍖 Kebabs: Season lamb, chicken, or halloumi before grilling.

🧅 Onion Salad: Toss sliced red onions with sumac — classic Middle Eastern appetiser.

🐟 Fish: Sprinkle over baked or pan-fried fish with olive oil and lemon.

🧆 Recipe: Sumac Chicken with Onions

• 4 chicken thighs + 2 large onions, sliced
• 2 tbsp Sumac Berries Ground + 2 tbsp olive oil
• 1 tsp salt + squeeze of lemon

Method: Toss chicken and onions with sumac, oil, and salt. Spread on a baking tray. Roast at 200°C for 35-40 mins until golden and crispy. Squeeze lemon over before serving. Tangy, caramelised, and utterly addictive. 😍

🤝 Pairs Perfectly With

• Cumin Ground — earthy + tangy for Middle Eastern dishes

• Parsley Flakes — essential combo in fattoush and tabbouleh

• Garlic Flakes — sumac + garlic on roasted vegetables

• Coriander Seeds — together in homemade za'atar blend

💪 Health Benefits

• Antioxidant Powerhouse — One of the highest antioxidant spices measured on the ORAC scale
• Rich in Vitamin C — Traditionally used to support immune health
• Anti-Inflammatory — May help reduce inflammation in the body
• Blood Sugar Support — Some studies suggest it may help regulate glucose levels

💡 Did You Know? Sumac was used as a souring agent across the Middle East long before lemons arrived from Asia. It's also a key ingredient in za'atar spice blend alongside thyme and sesame seeds.

❓ Frequently Asked Questions

What does sumac taste like?

Sumac has a bright, tangy, lemony flavour with a slightly fruity, astringent quality. It adds sourness to dishes the same way lemon juice does, but as a dry spice — perfect when you don't want to add liquid.

How should I store Sumac Berries Ground?

Store in a cool, dark place in an airtight container. Keep away from heat, moisture, and sunlight. The vibrant colour fading is a sign it's losing potency — properly stored, it lasts 12–18 months.

Where can I buy sumac powder in NZ?

Premium Spices offers pure Sumac Berries Ground (no salt added) online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness.