Premium Dill Tips

🌿 Why You’ll Love It

• Unique Flavour — grassy, slightly sweet, anise-like — irreplaceable
• Seafood’s Best Friend — the classic herb for fish and shellfish
• Light & Delicate — brightens without overpowering
• Always Ready — no wilting like fresh dill

✨ How to Use

🐟 Seafood: Sprinkle over grilled salmon, fish pie, or smoked fish.

🥔 Potatoes: Mix into potato salad, mash, or roast potatoes.

🥒 Pickles: Essential in homemade dill pickles and cucumber salad.

🥚 Eggs: Fold into scrambled eggs or egg salad.

🥗 Tzatziki: Mix with yoghurt, cucumber, and Garlic for dip.

🐟 Recipe: Dill & Lemon Baked Salmon

• 2 salmon fillets
• 1 tbsp Dill Tips + juice of 1 lemon
• 1 tbsp olive oil + salt and Black Pepper

Method: Place salmon on foil. Drizzle oil + lemon. Sprinkle dill generously. Wrap loosely. Bake 180°C for 15 mins. Perfectly flaky, fresh, and elegant. 🐟✨

🤝 Pairs Perfectly With

• Lemon Pepper — for seafood

• Garlic Flakes — for tzatziki and sauces

• Chives Roll Cut — for potato dishes

• Black Pepper Cracked — for salmon

💡 Storage: Keep sealed and dry. Best within 6 months for brightest flavour. Add at the END of cooking to preserve delicate taste.