Dill is popular as a flavouring for breads, sauces, soups, potatoes, and pickles. In India it is used for treating gastric disorders.
Dill seeds and the Dill Tips posses different flavours.
Dill is a plant of the carrot and parsley family and grows in Eastern Europe and India. The plant itself can grow up to 1 meter heigh.The fern like leaves (Tips) are used a herb and the seeds as a spice.
Europeans and North Americans use the seeds, leaves or the oils in pickled cucumbers, dill pickles, sauerkraut, potato salad, breads, processed meats, sausages, sea food, salad dressings, soups, flavoured vinegars and stews.
Dill pair well with cabbage, onions, bread, vinegar, potatoes, cumin, chili powder, paprika and turmeric.
It is available by 50g, 100g, 500g