Premium Organic Fenugreek Seeds | 100% Certified Organic

🌿 Why You’ll Love Them

• Maple Aroma — sweet, maple-like scent when cooked
• Curry Essential — that "curry" smell IS fenugreek
• Health Benefits — supports blood sugar and digestion
• Certified Organic — pure, chemical-free

✨ How to Use

🍛 Curries: Fry whole seeds in oil at the start of cooking.

🫙 Pickles: Essential in Indian pickles (achar).

🍞 Bread: Add to Indian flatbread dough.

🍵 Tea: Steep in water for fenugreek tea (digestive).

🧄 Sprouting: Sprout for fresh microgreens (methi).

🍛 Recipe: Homemade Curry Base (Tadka)

• 1 tsp Fenugreek Seeds + 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds + 2 tbsp oil
• Curry leaves + dried chilli (optional)

Method: Heat oil. Add fenugreek + mustard seeds — wait for popping. Add cumin + chilli. Pour sizzling spice oil into any curry or dhal. Authentic Indian base! 🍛

🤝 Pairs Perfectly With

• Cumin Seeds — curry base

• Mustard Seeds — for tadka

• Turmeric — for curries

• Coriander Seeds — for panch phoron

💡 Storage: Whole seeds last 3+ years. Toast briefly in oil (don’t over-toast — becomes bitter). Use sparingly — strong flavour!