Premium Black Pepper Ground

🌶️ Why You’ll Love It

• Finely Ground — dissolves into sauces, soups, and marinades seamlessly
• Bold Vietnamese Pepper — rich piperine content for proper heat
• Everyday Essential — the most-used seasoning in any kitchen
• Versatile — works in literally everything savoury (and some sweets!)

✨ How to Use

🍳 Everything Savoury: Season meats, eggs, veges — before, during, or after cooking.

🍲 Soups & Sauces: Stir in for background warmth without visible specks.

🥩 Seasoning Rubs: Mix with salt and Garlic for a simple all-purpose rub.

🍓 Strawberries: Yes, really! A tiny pinch on fresh strawberries intensifies sweetness.

🍫 Chocolate: Add to hot chocolate or brownies for warmth.

🍳 Recipe: Perfect Pepper & Garlic Seasoning

• 3 tbsp Black Pepper Ground
• 2 tbsp sea salt
• 1 tbsp Garlic Granules
• 1 tsp Onion Powder

Method: Mix together. Store in a shaker. Use on absolutely everything — steaks, roast veges, eggs, avocado. Your new go-to seasoning.

🤝 Pairs Perfectly With

• Black Pepper Cracked — for visible texture on steaks

• Garlic Granules — the ultimate pairing

• Organic Turmeric — pepper boosts turmeric absorption by 2000%

• Lemon Pepper — for seafood and chicken

💡 Storage: Keep sealed, cool, and dark. Ground pepper loses potency faster than whole — best used within 6 months. For longer life, try our Whole Peppercorns.