Premium All Spice Pimento Ground

🌿 Why You’ll Love It

• All-in-One Flavour — combines cinnamon, cloves, nutmeg and pepper in one spice
• Finely Ground — blends seamlessly into sauces, batters, and marinades
• Caribbean Heritage — essential for jerk seasoning and Caribbean cooking
• Incredibly Versatile — works in both sweet and savoury dishes

✨ How to Use

🍖 Jerk Seasoning: The backbone of Jamaican jerk — mix with thyme, scotch bonnet, and garlic.

🍰 Baking: Add to spice cakes, gingerbread, pumpkin pie, and fruit mince.

🍲 Stews & Curries: A pinch adds warm depth to beef stews, lamb curries, and soups.

🥃 Drinks: Stir into mulled wine, chai, or hot chocolate for a warming kick.

🫙 Pickling: Essential in pickling spice blends for preserves and chutneys.

🍖 Recipe: Quick Jamaican Jerk Marinade

Ingredients:

• 1 tbsp Allspice Pimento Ground
• 1 tsp Cayenne Pepper
• 1 tsp dried thyme + 3 cloves garlic, minced
• 2 tbsp soy sauce + 1 tbsp olive oil + juice of 1 lime

Method: Mix all into a paste. Rub over chicken or pork. Marinate 2+ hours. Grill until charred. Serve with rice and beans. 🔥

🍰 Recipe: Spiced Banana Bread

• 3 ripe bananas, mashed + 1 tsp Allspice
• 1 tsp Organic Cinnamon Ground
• 2 cups flour, 1 egg, 75g butter, 3/4 cup sugar

Method: Mix wet. Fold in dry + spices. Bake 180°C for 55 mins. Warm Caribbean twist!

🤝 Pairs Perfectly With

• Organic Cinnamon Ground — for baking

• Premium Cayenne Pepper — for jerk heat

• Premium Garam Masala — warm spice pairings

• Premium Mixed Spice — for baking blends

💡 Storage: Keep in a cool, dry place away from sunlight. Reseal tightly after use. Best within 12 months for maximum aroma.