Premium All Spice Pimento Ground

🌿 Why You’ll Love It

• All-in-One Flavour — combines cinnamon, cloves, nutmeg and pepper in one spice
• Finely Ground — blends seamlessly into sauces, batters, and marinades
• Caribbean Heritage — essential for jerk seasoning and Caribbean cooking
• Incredibly Versatile — works in both sweet and savoury dishes

✨ How to Use

🍖 Jerk Seasoning: The backbone of Jamaican jerk — mix with thyme, scotch bonnet, and garlic.

🍰 Baking: Add to spice cakes, gingerbread, pumpkin pie, and fruit mince.

🍲 Stews & Curries: A pinch adds warm depth to beef stews, lamb curries, and soups.

🥃 Drinks: Stir into mulled wine, chai, or hot chocolate for a warming kick.

🫙 Pickling: Essential in pickling spice blends for preserves and chutneys.

🍖 Recipe: Quick Jamaican Jerk Marinade

Ingredients:

• 1 tbsp Allspice Pimento Ground
• 1 tsp Cayenne Pepper
• 1 tsp dried thyme + 3 cloves garlic, minced
• 2 tbsp soy sauce + 1 tbsp olive oil + juice of 1 lime

Method: Mix all into a paste. Rub over chicken or pork. Marinate 2+ hours. Grill until charred. Serve with rice and beans. 🔥

🍰 Recipe: Spiced Banana Bread

• 3 ripe bananas, mashed + 1 tsp Allspice
• 1 tsp Organic Cinnamon Ground
• 2 cups flour, 1 egg, 75g butter, 3/4 cup sugar

Method: Mix wet. Fold in dry + spices. Bake 180°C for 55 mins. Warm Caribbean twist!

🤝 Pairs Perfectly With

• Organic Cinnamon Ground — for baking

• Premium Cayenne Pepper — for jerk heat

• Premium Garam Masala — warm spice pairings

• Premium Mixed Spice — for baking blends

💡 Storage: Keep in a cool, dry place away from sunlight. Reseal tightly after use. Best within 12 months for maximum aroma.

💪 Health Benefits

• Antioxidant Rich — Contains natural compounds that help protect cells from oxidative stress
• Anti-Inflammatory — May help reduce inflammation when used regularly in cooking
• Digestive Support — Traditionally used to aid digestion and ease bloating
• Nutrient Dense — Packed with vitamins and minerals in every serving

❓ Frequently Asked Questions

How should I store All Spice Pimento Ground?

Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.

How long does All Spice Pimento Ground last?

When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.

Where can I buy All Spice Pimento Ground in NZ?

Premium Spices offers All Spice Pimento Ground online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.