Premium Sesame Seeds Hulled White Organic | 100% Certified Organic

🌾 Why You’ll Love Them

• Calcium Champion — one of the best non-dairy calcium sources
• Unhulled — more fibre and minerals than hulled
• Toast for Magic — toasting transforms the flavour
• Universal — works in every cuisine on Earth

✨ How to Use

🍞 Bread: Sprinkle on rolls, buns, or flatbread before baking.

🍜 Stir-fries: Toast and scatter over Asian dishes.

🥗 Salads: Add crunch and nutrition to any salad.

🥪 Tahini: Blend toasted seeds + oil for homemade tahini.

🍔 Burgers: Coat burger buns for artisan finish.

🥪 Recipe: Homemade Tahini (3 Minutes!)

• 2 cups White Sesame Seeds (toasted)
• 2-3 tbsp neutral oil (sunflower or light olive)
• Pinch of salt

Method: Toast seeds in dry pan until golden (3 mins). Cool. Blend in food processor 5 mins, scraping sides, adding oil until smooth and pourable. Homemade tahini — better and cheaper than store-bought! 😍

🤝 Pairs Perfectly With

• Black Sesame Seeds — for two-tone look

• Poppy Seeds — for seeded bread

• Cumin Seeds — for Middle Eastern cooking

• Ginger Ground — for Asian dressings

💡 Storage: Keep sealed, cool. Toast before using for best flavour. High oil content — refrigerate after opening for 6+ months.

❓ Frequently Asked Questions

How should I store Sesame Seeds Hulled White?

Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.

How long does Sesame Seeds Hulled White last?

When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.

Where can I buy Sesame Seeds Hulled White in NZ?

Premium Spices offers Sesame Seeds Hulled White online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.