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CASSIA • BOLD & WARM • BAKING FAVOURITE
Bold, warming, and unmistakable. Our Cassia Cinnamon is the classic baking cinnamon — stronger and sweeter than Ceylon, with that familiar punch that makes cinnamon rolls, apple pie, and French toast irresistible.
🌿 Why You’ll Love It
- Classic Baking Cinnamon — bold and sweet
- Stronger Than Ceylon — more punch per pinch
- Budget-Friendly — everyday cinnamon at a great price
- Finely Ground — dissolves smoothly into batters
✨ How to Use
🍰 Baking: Cinnamon rolls, apple pie, banana bread, muffins.
🥞 French Toast: Mix with sugar and dust over.
☕ Coffee & Chai: Stir into hot drinks for sweetness.
🍚 Rice Pudding: Classic cinnamon-dusted topping.
🍲 Curries: Warmth in Moroccan and Indian dishes.
🍰 Recipe: Easy Cinnamon Sugar
- 3 tbsp Cinnamon Ground + 1/2 cup caster sugar
Method: Mix together. Store in a shaker. Use on toast, French toast, porridge, churros, doughnuts, pancakes, fruit. The simplest upgrade in your kitchen.
🥞 Recipe: Cinnamon French Toast
- 4 thick bread slices (brioche/sourdough)
- 2 eggs + 1/2 cup milk + 1 tsp Cinnamon + 1 tsp vanilla
- Butter for frying + cinnamon sugar + maple syrup
Method: Whisk egg mixture. Dip bread. Fry in butter until golden. Dust with cinnamon sugar. Drizzle maple. Weekend perfection. 🤤
🤝 Pairs Perfectly With
• Ceylon Cinnamon — delicate alternative
• Mixed Spice — for puddings
• Cardamom Ground — Middle Eastern sweets
• Organic Turmeric — golden milk
Available in 100g, 500g, and 1kg bags.
Simply use the Drop-Down box to change the size.
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