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Premium Spices

Premium Cinnamon Ground

Premium Cinnamon Ground

Regular price $2.90 NZD
Regular price Sale price $2.90 NZD
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Premium Cinnamon Ground

CASSIA • BOLD & WARM • BAKING FAVOURITE

Bold, warming, and unmistakable. Our Cassia Cinnamon is the classic baking cinnamon — stronger and sweeter than Ceylon, with that familiar punch that makes cinnamon rolls, apple pie, and French toast irresistible.

🌿 Why You’ll Love It

  • Classic Baking Cinnamon — bold and sweet
  • Stronger Than Ceylon — more punch per pinch
  • Budget-Friendly — everyday cinnamon at a great price
  • Finely Ground — dissolves smoothly into batters

✨ How to Use

🍰 Baking: Cinnamon rolls, apple pie, banana bread, muffins.

🥞 French Toast: Mix with sugar and dust over.

☕ Coffee & Chai: Stir into hot drinks for sweetness.

🍚 Rice Pudding: Classic cinnamon-dusted topping.

🍲 Curries: Warmth in Moroccan and Indian dishes.

🍰 Recipe: Easy Cinnamon Sugar

  • 3 tbsp Cinnamon Ground + 1/2 cup caster sugar

Method: Mix together. Store in a shaker. Use on toast, French toast, porridge, churros, doughnuts, pancakes, fruit. The simplest upgrade in your kitchen.

🥞 Recipe: Cinnamon French Toast

  • 4 thick bread slices (brioche/sourdough)
  • 2 eggs + 1/2 cup milk + 1 tsp Cinnamon + 1 tsp vanilla
  • Butter for frying + cinnamon sugar + maple syrup

Method: Whisk egg mixture. Dip bread. Fry in butter until golden. Dust with cinnamon sugar. Drizzle maple. Weekend perfection. 🤤

🤝 Pairs Perfectly With

Ceylon Cinnamon — delicate alternative

Mixed Spice — for puddings

Cardamom Ground — Middle Eastern sweets

Organic Turmeric — golden milk

💡 Storage: Keep sealed, cool, dry. Best within 12 months. We stock both Cassia (bold) and Ceylon (delicate).

Available in 100g, 500g, and 1kg bags.
Simply use the Drop-Down box to change the size.

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