Premium Moroccan Seasoning

🏜️ Why You’ll Love It

• Complex Blend — 8+ spices working in harmony
• Sweet & Savoury — warm without heat, exotic without effort
• One-Shake Wonder — instant Moroccan flavour, no blending needed
• No Additives — pure spices, no fillers or salt

✨ How to Use

🍲 Tagines: The essential seasoning for lamb, chicken, or vegetable tagine.

🥕 Roast Veges: Toss with kumara, pumpkin, and chickpeas before roasting.

🍚 Couscous: Stir through fluffy couscous with dried apricots and almonds.

🥩 Lamb: Rub into lamb shoulder or shanks before slow-cooking.

🍲 Soup: Add to butternut, lentil, or chickpea soup for depth.

🍲 Recipe: Easy Moroccan Chickpea Stew

• 2 cans chickpeas (drained)
• 2 tbsp Moroccan Seasoning
• 400g tinned tomatoes + 1 onion, diced
• Handful of Dried Apricots (chopped)

Method: Sauté onion. Add Moroccan seasoning, fry 1 min. Add tomatoes, chickpeas, apricots. Simmer 20 mins. Serve over couscous with yoghurt. Vegetarian magic! 😍

🤝 Pairs Perfectly With

• Dried Apricots — for tagines (sweet-savoury)

• Organic Almonds — for couscous garnish

• Cumin Seeds — for extra earthy depth

• Cinnamon Quills — for slow-cooked tagines

💡 Storage: Keep sealed, cool, dry. Best within 12 months. Tip: Fry the seasoning in oil for 1 minute before adding liquid — blooms the spices for maximum flavour.