An exotic seasoning. Sprinkle generously over lamb, chicken or beef and marinade for 15 minutes before grilling, barbecuing or pan frying add to rice dishes and salads.
Moroccan seasoning is great for lamb, couscous or chicken dishes. Great sprinkled over lamb and baked slowly. Sprinkle over potato wedges.
Use it to create the exotic taste of Morocco in lamb, chicken and casseroles. Add to pumpkin or sweet potato soup
Moroccan Seasoning is a combination of ground cumin, paprika, ground coriander, ground turmeric, ground allspice, ground cloves, ground ginger, and ground cinnamon. No additives.
It is available by 100g, 500g and 1kg.