Premium Spices
Premium Moroccan Seasoning
Premium Moroccan Seasoning
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Premium Moroccan Seasoning
WARM • EXOTIC • NORTH AFRICAN SOUL
Transport your kitchen to the souks of Marrakech. Our Moroccan Seasoning blends cumin, paprika, coriander, turmeric, allspice, cloves, ginger, and cinnamon into one intoxicating North African spice experience.
🏜️ Why You’ll Love It
- Complex Blend — 8+ spices working in harmony
- Sweet & Savoury — warm without heat, exotic without effort
- One-Shake Wonder — instant Moroccan flavour, no blending needed
- No Additives — pure spices, no fillers or salt
✨ How to Use
🍲 Tagines: The essential seasoning for lamb, chicken, or vegetable tagine.
🥕 Roast Veges: Toss with kumara, pumpkin, and chickpeas before roasting.
🍚 Couscous: Stir through fluffy couscous with dried apricots and almonds.
🥩 Lamb: Rub into lamb shoulder or shanks before slow-cooking.
🍲 Soup: Add to butternut, lentil, or chickpea soup for depth.
🍲 Recipe: Easy Moroccan Chickpea Stew
- 2 cans chickpeas (drained)
- 2 tbsp Moroccan Seasoning
- 400g tinned tomatoes + 1 onion, diced
- Handful of Dried Apricots (chopped)
Method: Sauté onion. Add Moroccan seasoning, fry 1 min. Add tomatoes, chickpeas, apricots. Simmer 20 mins. Serve over couscous with yoghurt. Vegetarian magic! 😍
🤝 Pairs Perfectly With
• Dried Apricots — for tagines (sweet-savoury)
• Organic Almonds — for couscous garnish
• Cumin Seeds — for extra earthy depth
• Cinnamon Quills — for slow-cooked tagines
Available in 100g, 500g, and 1kg bags.
Simply use the Drop-Down box to change the size.
💪 Health Benefits
- Antioxidant Rich — Contains natural compounds that help protect cells from oxidative stress
- Anti-Inflammatory — May help reduce inflammation when used regularly in cooking
- Digestive Support — Traditionally used to aid digestion and ease bloating
- Nutrient Dense — Packed with vitamins and minerals in every serving
❓ Frequently Asked Questions
How should I store Moroccan Seasoning?
Store in a cool, dark place in an airtight container, away from heat, moisture, and direct sunlight. This preserves freshness, flavour, and potency for longer.
How long does Moroccan Seasoning last?
When stored correctly in an airtight container, it maintains full potency for 12–18 months. Ground spices fade faster than whole — if the aroma weakens, it’s time to replace.
Where can I buy Moroccan Seasoning in NZ?
Premium Spices offers Moroccan Seasoning online in New Zealand. Shipped fresh from our Auckland warehouse with airtight packaging for maximum freshness nationwide.
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Just love this seasoning, so versatile