An exotic seasoning. Sprinkle generously over lamb, chicken or beef and marinade for 15 minutes before grilling, barbecuing or pan frying Add to rice dishes and salads.
Moroccan seasoning is great for lamb, cous cous or chicken dishes. Great sprinkled over lamb and baked slowly. Sprinkle over potato wedges.
Use it to create the exotic taste of Morocco in lamb, chicken tagines and casseroles. Add to pumpkin or sweet potato soup
Salt, Natural Chicken Extract (contains Soy), Pepper, Garlic 9%, Sugar, Onion, Wheaten Cornflour, Rosemary, Turmeric, Paprika, Acidity Regulator (Citric Acid), Red Capsicum, Coriander 1.5%, Cumin 1.5%, Vegetable Oil, Spice
It is available by 100g, 500g and 1kg.