Premium Organic Nutmeg Whole | 100% Certified Organic

🌿 Why You’ll Love Them

• Grate Fresh — 100x more aromatic than pre-ground
• Lasts Years — whole nutmegs keep flavour indefinitely
• Intensely Aromatic — warm, sweet, slightly woody
• A Little Goes Far — a few grates is all you need

✨ How to Use

🧁 Béchamel: Grate into white sauce — THE classic use.

🍰 Baking: Grate into spice cakes, custards, pumpkin pie.

🥣 Porridge: Fresh grate over morning oats.

🥔 Mash: Grate into creamy mashed potatoes.

☕ Eggnog: The essential Christmas drink topping.

🧁 Recipe: Perfect Béchamel Sauce

• Fresh grating of Whole Nutmeg
• 2 tbsp butter + 2 tbsp flour + 2 cups milk
• Salt + white pepper

Method: Melt butter, stir in flour (1 min). Gradually whisk in milk. Cook until thick. Grate nutmeg generously. Season. Pour over lasagne, cauliflower cheese, or crêpes. Silky perfection! 🧁

🤝 Pairs Perfectly With

• Ceylon Cinnamon — for baking

• Mixed Spice — key ingredient

• Cardamom Ground — for chai

• Allspice Ground — for spice blends

💡 Storage: Whole nutmegs last YEARS — practically forever sealed and dry. Invest in a microplane grater. Grate directly over food for maximum aroma.